CDC reports that in a sample of those recently diagnosed with COVID, having dined in a restaurant in the two weeks prior emerged as an important risk factor. With colder weather approaching in large parts of the United States, this is bad news for restaurants and diners. When this world-historic catastrophe is over, will there be any restaurants left in New York or Chicago or Minneapolis?
We haven’t discussed this in our department (lower ranked PGR but tend to get highly competitive/very large applicant pool) but…




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